Emborg Whipping cream and Whip Toppiong are full bodied creams with a fresh, natural creamy flavour. It has a great versatility across multiple applications such as desserts, pastry and sauces. When the cream is whipped, it has an excellent volume and stability, which makes it perfect for cake filling and topping. Emborg Cooking Cream has a great versatility across multiple applications. Perfect for soups, sauces or lasagna. Emborg Cooking Cream adds extraordinary smoothness, great taste and glossy finished shine to your favourite dish. The cream is even perfect for making sauces ahead of time to re-heat withour splitting or curdling. Emborg Perfect Pasta has an extraordinary creaminess and thickness, and is an easy way to make your pasta dishes just perfect. Due to the creamy and thick texture, Emborg Perfect Pasta can even be used for dips and dressings. You can even re-heat the cream and still achive a nice and glossy finish. Emborg Perfect Whip is an sweetended whipping cream - a perfect fit for cake toppings and cake fillings. Emborg Perfect Whip has an amazing effect and triples the volume after whipping, and secures a beautiful and lasting result. Use the cream on cakes or try it on a bowl of fresh fruit.