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We slowly cook Peruvian jalapeño chillies to create this sweet and spicy recipe, packed full of rich and vibrant flavours. Add exotic flavour to fajitas or use as a sweet and spicy glaze for grilled fish. Ingredients Water, Sugar, Green jalapeño chillies (14%), Salt, Modified waxy maize starch, Acidity regulator: Acetic acid, Spices, Preservative: Potassium sorbate.

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