Caputo Semola di Grano Duro Rimacinata Semola Flour (Semolina Flour) comes from Naples, Itay. Caputo Semolina is fine as it was twice milled durum wheat, golden yellow in colour and high in gluten. Semolina is recommended for homemade pasta, breads, sugee cake, upma, rawa laddoo, pizza or as dusting powder for pizza base, crumpet and many more. Semolina can also mix with other flours to make pasta. The recommended ratio would be from 1 tablespoon to 50-50 blend with other flours. All in all, by adding semolina, you are bringing authentic Italian flavours to your kitchen. This ingredient adds structure and bite to homemade pasta and brings out the rustic character to pastry dough when added in small amount. ★ 採用雙重研磨、粉質柔軟細緻、呈現淡黃色澤 ★ 推薦用於現做義大利麵（Pasta）、阿爾塔穆拉麵包（Pane di Altamura）、麵包 ★ 也可用於佛卡夏（Focaccia）、披薩手粉、炸物裹粉、替代玉米細粉 ★ 蛋白質含量高、麵筋富含彈性 ★ 混於一般麵粉製作麵包，外皮較為金黃酥脆、並且增添香氣 Current Batch Best Before: July 2021