***only available in klang Valley ***

This French butter might look like a new product in supermarkets but has been available in baking supply stores for far longer. At baking supply stores, this comes in 1 kilogram blocks and for those who bake a lot, this is a fantastic deal for real butter.

Flechard, specialist in the processing of milk fat, offers different ranges of butter for each type of user: Bakers-Pastries, Consumers and / or dairy industries.

Butter for pastry-making is at the heart of our business: Attentive to your needs for over 65 years, we have become a favoured partner to the bakery and confectionery trade. We have developed a wide range of butters for you in response to the requirements of your business.

Our extensive experience in processing the fat in milk products means that we can offer a selection of technical butters to suit all requirements.

PASTRY BUTTER 82%

In order to respond to your wide variety of uses, we offer several ranges of 82% butters with very specific technical properties. Such things as the colour, texture, practical use, melting curve and the sources of the raw materials, etc. are also taken into account when creating our assortment of products.

DETAILS

It's the secret to Australia's BEST croissants (and more...)

For more than 50 years, Flechard has worked closely with the major players of the food industry and developed for them products adapted to meet their requirements.

Whatever your core business (pastry, bakery, chocolate-making, confectionery, ready-made dishes), the quality and properties of your ingredients are essential. You demand a quality 82% butter - That's why Creative Ingredients is your preferred supplier

Suitable for:

All layered pastry applications : puff pastry, Croissant, Danish pastry, baking, confectionery etc

Features:

Delicate taste, typical of authentic Normandy butter , made with a selection of finest creams from our region.

This butter is plastic and firm throughout processing and yields uniform, puffy flaky pastry