Butcher Roasting Elastic Meat Netting - 50 Meter Roasting Meat Netting elastic tensioned Product of Australia made 24 squares/7cm flat size /expended to 16cm/50meter long This type of elastic netting offers extra compression to meat products needed to hold shape and eliminate air pocket. It is recommended for use on boneless or bone-in meat products, ham and other cooked products. The small square pattern spreads the compression of the netting more evenly over the surface of the meat eliminating air pockets and makes the net easier to peel. Suitable for steam/ smoke application 100 °C and roasting <255°C. The netting and twine are food grade materials compliance and conformed to the relevant regulatory requirements as follows: • Adherence to FSANZ Food Standards Code • HACCP • AQIS Approval for use in Meat establishments • Adherence to USFDA and EU Commission