-Non-GMO -No Herbicides -No Pesticides -Gluten Free Garbanzo beans are an excellent source of molybdenum and manganese. They are also a very good source of folate and copper as well as a good source of dietary fiber, phosphorus, protein, iron and zinc. =Nutritional value /营养价值= 1. Prevention and treatment of hormonal cancer: can be very good prevention and treatment of breast cancer, prostate cancer and other hormonal cancers. 2. Improve diabetes: Eating chickpeas can achieve the goal of controlling blood sugar and improving symptoms of diabetes, and is a very good diabetic food. 3. Protective blood vessels: chickpeas also contain unsaturated fatty acids, which, together with chromium, can promote cholesterol metabolism to prevent lipids from depositing in the liver and arterial walls, reduce platelet condensation, and prevent thrombosis. 4. Delay female aging: chickpeas contain chickpea isoflavones, which can delay the aging of female cells, so that the skin to maintain elasticity, beauty, milk, reduce bone loss, promote bone formation, lowering blood lipids, reduce female menopausal syndrome and so on. 鹰嘴豆，是印度和巴基斯坦的重要的蔬菜之一，鹰嘴豆的淀粉具有板栗香味。 鹰嘴豆粉加上奶粉制成豆乳粉，易于吸收消化，是婴儿和老年人的营养食品。鹰嘴豆还可以做成各种点心和油炸豆。籽粒可做利尿剂、催奶剂、可治疗失眠，预防皮肤病和防治胆病 1. 防治荷尔蒙类癌症：能够很好的防治乳腺癌、前列腺癌等荷尔蒙类癌症。 2. 改善糖尿病：食用鹰嘴豆能够达到控制血糖、改善糖尿病症状的目的，是非常好的糖尿病食品。 3. 保护血管：鹰嘴豆中还含有不饱和脂肪酸，它和铬一起可以促进胆固醇代谢防止脂质在肝脏和动脉壁沉积、降低血小板凝结能力，防止血栓形成。 4. 延缓女性衰老：鹰嘴豆中含有的鹰嘴豆异黄酮，它能够延迟女性细胞衰老，使皮肤保持弹性、养颜、丰乳、减少骨质丢失，促成骨生成、降血脂、减轻女性更年期综合症状等。 Net Weight:500G Ingredients:Garbanzo Bean Product of:India