Dip a slice of rusk in your tea and see it soak in the right amount of tea, then go ahead bite into that inviting sliver of juicy crunchiness. Ingredients WHEAT FLOUR (72%), SUGAR, VEGETABLE FAT (CONTAINS ONE OR MORE OF PALM OIL OR SESAME OIL), MILK & SKIM MILK POWDER (4%), YEAST, BUTTER (MILK) (1.5%), GLUTEN (WHEAT), SALT, FUNGAL ALPHA AMYLASE (ENZYME), ASCORBIC ACID (ANTIOXIDANT), MONO AND DIGLYCERIDES OF FATTY ACIDS AND SODIUM STEAROYL 2 - LACTYLATE (EMULSIFIERS).