INGREDIENTS: Palm Oil, Spices, Onion, Chillies, Galangal, Lemon Grass, Ginger, Salt & Flavour. WHAT TO PREPARE TO COOK FOR SOTO MUAR: 1) 1 packet of ADAMI PERENCAH SOTO MUAR (120gm) 2) 2kg of chicken cut into small pieces 3) Some fried small onions 4) 4 stalks of spring onion (shredded finely) 5) Some bird chillies mixed with thick soya sauce 6) 150gm of vermicelli 7) 600gm of potatoes cut into small pieces and fried 8) Salt to taste HOW TO COOK: 1) Boil 12 big glasses of water (2400ml) in a pot. 2) Add the chicken and the ADAMI PERENCAH SOTO MUAR. 3) Cook for 30 mins. 4) Add in vermicelli, potatoes and salt to taste and cook for another 10 mins. 5) Serve hot with fried small onion, bird chillies and spring onion.