Laksa Kari adalah salah satu makanan istimewa tempatan di Malaysia dan Singapura. Terdapat banyak jenis Rasa Laksa Kari di pasaran. A1 Curry Laksa Vermicelli sangat tidak digemari oleh pengeluar lain, kami menggunakan Pasta Laksa Kari segar untuk mengekalkan rasa aroma Laksa dan bau Rempah Kari; tidak lupa juga Vermecilli Thai dari A1 Curry Laksa Vermicelli, tekstur vermecilli itu kenyal dan penuh dengan bau nasi wangi. Ia senang disediakan. Nikmati semangkuk mie unggul ini dalam sekelip mata, demi keselesaan kediaman anda sendiri. Bahan-bahan: - Bihun Padi: Beras, Air - Pasta Kari: Minyak Kelapa Sawit, Bawang, Bawang Putih, Udang Kering, Halia, Serai, Sos Cili, Gula, Garam, Mengandungi Bahan Pengawet yang dibenarkan (Asid Benzoat) - Perasa: Krimer Bukan Tenusu, Garam, Gula, Protein Sayuran dihidrolisi, Kanji Jagung, Minyak Kelapa Sawit. Mengandungi Penebal yang dibenarkan (Maltodextrin) dan Penambah Rasa (Mononatrium Glutamat, Ekstrak Ragi, Disodium 5'-Inosinat) Arahan Memasak: 1. Rebus 400ml air dan masukkan bihun hingga masak selama 3 minit. 2. Masukkan pes kari dan serbuk perasa. 3. A1 Kari Laksa Vermicelli siap dihidangkan. Penyimpanan: Simpan di tempat yang sejuk dan kering. ------- Curry Laksa is the one of the local speciality in Malaysia and Singapore. There are many type of Curry Laksa Flavours in the market. A1 Curry Laksa Vermicelli very unliked to the other manufacturers, we are using fresh Curry Laksa Paste to remain the taste of the Laksa aroma and frangant of Curry Spices; not forgetting the Thai Vermecilli of A1 Curry Laksa Vermicelli, the texture of the vermecilli is springy and full of the smell of frangant rice. It is easy to prepare. Enjoy a bowl of this superior noodle in an instant, at the comfort of your own home. Ingredients: - Rice Vermicelli: Rice, Water - Curry Paste: Palm Oil, Onion, Garlic, Dried Shrimp, Ginger, Lemongrass, Chilli Sauce, Sugar, Salt, Contains Permitted Preservatives (Benzoic Acid) - Seasoning: Non-Dairy Creamer, Salt, Sugar, Hydrolysed Vegetable Protein, Corn Starch, Palm Oil. Contains Permitted Thickener (Maltodextrin) and Flavour Enhancers (Monosodium Glutamate, Yeast Extract, Disodium 5'-Inosinate) Cooking Instructions: 1. Boil 400ml of water and add in vermicelli to cook for 3 minutes. 2. Add in curry paste and seasoning powder. 3. A1 Curry Laksa Vermicelli is ready to be served. Storage: Keep in a cool and dry place. *Dear customers, pleased be informed that our canned food might experience minor dent during the shipping process.Rest assured that we did check every can and bubble-wrapped nicely before ship-out. Perfectionist are not encouraged to place order as dented issue caused by courier will not be accepted as reason for return request. Thank you for your cooperation.