450ML Handle Thermos Baby Food Jar Baby Food Thermos Termos Bayi Termos Makanan Bayi Termos Bubur Baby Bekas Tahan Panas
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Provide compensation for outpatient medical expenses incurred from severe allergic (anaphylaxis and food poisoning) caused directly by the use of purchased products.
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RM3.18 - RM5.19 (incl. SST)
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Description

Product Descriptions: - With handle, easy to hold - 450ml Baby Food Jar - Stainless Steel insulated Food Jar (Anti-Rust) Safe for baby food - Double wall vacuum insulated food jar provides maximum retention of heat or cold for your food - Air-tight seal - Wide opening of the food jar makes it convenient to fill up, eat out of and clean. - Compact size for a healthy meal with 560ml capacity - Ideal for on-the-go meals and perfect for travel! - BPA FREE, Safe and NON-TOXIC - 360 Degree sealing MATERIAL: - Stainless Steel: High quality stainless steel - Plastic: Non-toxic - Silicone: Non-toxic FOR BEST RESULTS: - Preheat or precool the food jar by filing it with boiling or ice water. - Let stand for 3-5 minutes. - Empty food jar and immediately fill it with your food. - After filing, quickly cover the food jar with the lid to increase the thermal efficiency. CARE & USE OF NEW FOOD JAR: - Before use, wash all parts in warm soapy water. - To clean your food jar, wash with warm water and mild detergent. Let stand for 5 minutes. - Pour out and rinse with warm water. Wash with mild detergent with a soft cloth or sponge and rub dry. - If interior becomes stained, use a mixture of baking soda and warm water. - Let stand open for one hour before rinsing thoroughly. - Do not use bleach or cleansers containing chlorine to clean. - Do not place in dishwasher. CAUTION: - Don't put your food jar in the microwave. - Don't overfill your food jar with hot food. It could spill and scald you. Leave about 1 cm room on top when filling the flask . - When filled with hot foods, keep out of reach of children. - To prevent spills, make sure your lid is screwed on completely before use. - Do not fill the food jar with the dry ice and fermenting foods - the high air pressure from the content may cause the stopper to become difficult to open or may cause the stopper to burst forcefully. - Do not keep food or soups containing salt^^ ingredient for more than 8 hours. Clean food jar completely after each use **Salt may cause rust resulting in loss of thermal insulation even though it is made from high quality stainless steel **Always keep the food jar in upright position.

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