Storing all seeds in the freezer can extend their shelf life for up to one year. This is particularly important for Sunflower seeds, Peanut Seeds, and Soybean Seeds, as failing to store them in the freezer can significantly reduce their germination rate.
将所有的种子存放在冰箱中可以延长它们的保质期高达一年。这对于油葵、花生和黃豆种子特别重要，因为如果不将它们存放在冰箱中，它们的发芽率会迅速下降。
Pearl Soybean Seeds 100 Grams
珍珠黃豆 100 克
Our seeds are all new seeds of the year, the germination rate is very high. In addition to selling seeds, we also sell fresh microgreens, so we ensure that we sell only high-quality seeds.
*Please store the seeds in the freezer or fridge to prolong the shelf life
我们的种子都是当年的新种子，发芽率很高。 除了销售种子，我们还销售新鲜的芽苗菜，因此我们能保证所销售的都是高质量的种子。
*请将种子存放在冰厨中以延长保质期
Growing suggestions:
Soaking seeds: 8 hours
Portion per seedling tray: 60 g
Blackout: 3 days
Harvest: 3 - 5 days
种植建议:
泡种：8 小时
育苗盘用量：60 g
遮光：3 天
收割：3 - 5 天
Soy bean sprouts, which are germinated soy beans, have been used for human consumption for more than 5,000 years. Soy bean sprouts have a delicate, distinctive flavor and provide a variety of essential nutrients. You can sprout your own soy beans at home.
A serving of soy bean sprouts is 1 cup of raw sprouts and has 85 calories, making it a low-calorie food and suitable if you're on a weight loss diet. They contain less than 1g of fiber and around 6.7g of carbohydrates in a 1-cup serving.
Soy bean sprouts provide the B vitamin, folate, which is essential for the synthesis of DNA and red blood cells. One cup of raw soy bean sprouts has 120mcg of folate. Adults need 400mcg of folate daily, according to the National Academies' Institute of Medicine. Soy bean sprouts are also a source of vitamin C and pantothenic acid.
黄豆芽是一种营养丰富，味道鲜美的蔬菜，是较多的蛋白质和维生素的来源。味甘、性凉，入脾、大肠经；具有清热利湿、消肿除痹、祛黑痣、治疣赘、润肌肤的功效。
黄豆芽富含蛋白质、脂肪、糖、粗纤维、钙、磷、铁、胡萝卜素、维生素B1、维生素B2、烟酸、维生素C等营养成分。
黄豆芽具有清热明目、补气养血、防止牙龈出血、心血管硬化及低胆固醇等功效。春天是维生素B2缺乏症的多发季节，春天多吃些黄豆芽可以有效地防治维生素B2缺乏症。豆芽中所含的维生素E能保护皮肤和毛细血管，防止动脉硬化，防治老年高血压。
Precautions:
* In general, sprouts are highly perishable foods. They also have a high risk of bacterial infection, such as from Salmonella or E. coli, due to the humid environment needed for their growth.
* Both Salmonella and E. coli can cause food poisoning, which may trigger diarrhea, vomiting, and abdominal pain.
* Authorities recommend washing sprouts thoroughly before consumption, especially if you're planning to eat them raw. People with weak immune systems, such as children, older, and pregnant women, should only eat cooked sprouts.
注意事项：
一般来说，豆芽类芽苗菜是极易腐烂的食物。 由于它们生长所需的潮湿环境，会有很高的细菌感染风险，例如沙门氏菌或大肠杆菌。
沙门氏菌和大肠杆菌都会引起食物中毒，从而引发腹泻、呕吐和腹痛。
因此建议在食用前彻底清洗，特别是如果您打算生吃。 免疫系统较弱的人，如儿童、老年人和孕妇，应先煮熟了再吃。