<Ships out in 3 days from order!> Product source and imported fresh and direct from Japan, providing one of the longest shelf life/ best by dates in sg market. Legendary ponzu made in Osaka. Made with pure natural juice of Yuzu, Sudachi and Yukou from Tokushima prefecture. Perfect for nabemono hotpot dishes of meat, fish such as tataki and gyoza sauce. Raw materials: Shoyu (soy, wheat), and osechi (Sabah)Rishiri konbu and dried shiitake mushrooms, sudachi, assisted, yuzuSugar, Mirin, salt, vinegar, seasonings (amino acid etc.)Acidulant, caramel Storage: Please keep away from direct sunlightPut in the refrigerator after opening and use within 1 month sedimentation and floating substances, are from natural fruit pure sudachi, etc.  As no preservatives are use, please avoided direct sunlight, etc. And after opening must be put in the refrigerator and use within one month.