Important Tips: (read through this before you make your purchase.) 1. When it is too thick, add in water gradually at 100ml each time. 2. Unfinished portion can be kept frozen. 3. You may add chili or sugar as desired, according to your individual preferences. 4. Add in 5-10g of sugar if you find that over spicy or bitter. 食用贴士： 1. 一旦发现过度浓郁，能够自行每次添加100ml的白开水 2. 能把未能吃完的份额冷冻起来 3. 能够根据自己喜好添加适量的白糖或辣椒粉 4. 若觉得过咸或苦，建议添加每次5-10g白糖 Disclaimer: We ship mostly the next 1-2 working day. We are sorry but not responsible for the ways that the courier company treating its parcels. They might be rude, hanky panky, throw or delay your parcel and etc. These circumstances are out of our control, we promise 1-2 working days for shipment progress and bubble wrap all the products to ensure it reaches you safely. *Deliveries might take longer time due to the pandemic. If this within your rating aspect, please skip to buy. INFORMATION: 400g packaging 400克包装 NO PORK NO LARD NO MSG NO Preservative NO Artificial Food Coloring 不含猪肉 不含猪油 不含味精 不含防腐剂 不含人工色素 Ingredients: Vegetable oil, dry spices, Chinese herbs , peanut and sugar, baby shrimps, and salt. 配方：植物油，香料，中草药，花生，糖，虾米，盐 Directions: (updated cooking method 31/07/2021) 1. Pour 800ml of water into a medium pot. 2. Pour and stir in the spices to mix evenly. 3. Stir every 5 minute for another 15-20minutes. 4. When is thickening and a layer of red oil appearing at the top, the sauce is ready for consumption. 烹饪程序： 1. 倒入800ml 的白开水 2. 把调配好的香料倒入以及搅拌均匀 3. 每隔5分钟搅拌一次，维持15-20分钟 4. 当越发浓郁以及红色的油层呈现，表示能开始烹饪食物。 Way to keep: dry and cool, chiller or freezer Between -25c ~ 24c To be consumed within 6 months. if frozen ,one year. 收藏建议： 干凉或冷藏或冷冻 -25度 到 24度 干凉 - 3个月 冷藏 - 6个月 冷冻 - 1年