Sichuan Chili oil is also known as red oil in China.  It is a combined seasoning using red chili flakes, Sichuan peppercorn, mixed spices and toasted sesame seeds. High temperature oil is usually used to stimulate the strong aroma of red Sichuan Chili Flakes.

☆ It is made by <饺子姐健康食验室> , a well-known online seller for healthy traditional Chinese food in Penang.

☆ Net Weight: 180 Gram / Jar / Unit

☆ Chili Flakes and other species are imported from Sichuan.

☆ Premium Cooking Oil (KNIFE Brand)

☆ Without any animal ingredient

☆ Without alcohol

☆ No MSG, artificial coloring or any kind of preservative.

☆ Food-Grade Air Tight Hexagon Glass Jars.

☆ Packed with Protective Foam Box to ensure safety delivery.

【储藏方法】STORAGE METHOD

采用【干净】【干燥】的勺子取食，每次取食完毕后务必盖紧盖子。

室温保存即可.

Only clean and dry spoons are suggested to scoop into the sauce jar, and, tighten the lid after scooping.

Keep at room temperature.

@ Item A: Sichuan Chili Oil 【Enhanced & Upgraded】

Major Ingredients: Knife Cooking Oil, Sichuan Chili Flakes, Sichuan Dried Black Bean Sauce, Sichuan Peppercorn Powder, White Sesame, Cumin Powder, onion, ginger, garlic, etc.

@ Item B: Sichuan Chili Oil 【Basic】

Major Ingredients: Knife Cooking Oil, Sichuan Chili Flakes, White Sesame and Sichuan Peppercorn Powder, etc.

【如需商用，请联络店小二，可供批发价。】