成分：辣椒，棕榈油，素峇拉煎，糖，盐。 配搭：砂煲饭，火锅料理，各类菜肴。 烹调法：热炒参峇海鲜，蔬菜，炒饭，米粉面等。 ingredients: chili, palm oil, vegetarian belacan, sugar, salt. match with: claypot rice, hotpot cuisine & various dishes. cooking method: stir fry sambal seafood, vegetable, fried rice, vermicelli & noodle.