适合人群： 适用于便溏久痢、胃口不佳者，具有滋养心肾、健脾利湿之效。 成分： 莲子、淮山、芡实、茯苓。 包装： 3-5人份 使用方式： 1） 将药材洗净。 2） 锅中加入约1500ml的清水。 3） 加入肉类约300g（可免）。 4） 小火烹煮2-3小时后调味。 SUITABLE FOR: It has the effects of strengthen the spleen and digestive system, calms the nerves and improve poor appetite. INGREDIENTS: Lian Zi (Lotus seed), Huai Shan (Chinese Yam), Qian Shi (Gordon Enryale Seed), Fu Ling (Poria) CONTENTS: For 1-1.5L of water; ~300gm of meat (optional). DIRECTIONS: 1) Rinse and drain all the dried herbs to remove dust and dirt. 2) Place all the ingredients in a soup pot, add 1500ml of water and bring to a boil. 3) Reduce heat and simmer for 3 hour or until chicken/ meat is tender and fully cooked. Serve warm.