only noodles without sauce 只是面条没有酱料 The packaging have been change, please to second picture 包装已经更换，请看第二张图片 注意：厂家来货每一箱都有几乎一半的面没有真空到的，没真空的不会影响面的品质。如果介意的请三思，不要收到货了，才来吵或给负评，谢谢！ Attention: Every carton of the noodles from the factory have around half of it no vacumn properly, no vacumn didn't not affect the quality of the noodles, if you mind, please think deeply before place order. Please do not blame seller after received the no vacumn pack item and give bad rating, thank you! 蛋香四溢齿颊留香哥罗面，也叫KO Lo Mee，意译干捞面，它源自马来西亚砂拉越州。它选用特级优质面粉作原料，经细致研磨后，色泽柔和，粉质细腻均匀。哥罗面的面条卷曲，增加了其本身的黏弹性，口感好，劲道十足。煮熟的哥罗面呈金黄色，加入各种调味包搅拌均匀后，独具风味。此面在国内外极受欢迎，一个很重要的原因就是它不仅做法简单，而且面里添加过鸡蛋，营养极其丰富，经简单水煮捞出后，即可与各种酱料搭配，让你消除不会做故饭的苦恼，而且一吃根本停不下来。 The fragrant egg is overflowing with cheeks and cheeks. It is also called KO Lo Mee. It uses special-grade high-quality flour as the raw material, after careful grinding, the color is soft and the powder is fine and uniform. The noodles of ko lo noodles are curled, which increases their viscoelasticity, tastes good, and is full of strength. The cooked noodles are golden brown. After adding various seasoning bags and mixing well, it has a unique flavor. This noodle is very popular in local and abroad. One very important reason is that it is not only easy to prepare, but also has eggs added to the noodles, which is extremely nutritious. After simple boiled and fished out, it can be matched with various sauces. Eliminate the worries of not being able to cook, and you can't stop eating