- Preservatives Free - Additive Free - GMO Free The finest German Flour from Aichermuhle, one of Europe's oldest family mills estabilished in 1589. The flours are made with grains locally sourced within Bavaria that use up to 16 different steps to produce the flour to preserve the rich nutrients from the grains. Since the middle ages, rye grain has been widely cultivated in Central and Eastern Europe and used for traditional bread making. Rye is a grain, although not a subset of wheat. It has a tangy flavour and natural gumminess when processed. Rye is low in gluten and rich in fibre and nutrition. Rye is rich on amino acids, fibre, Vitamin B, magnesium, iron and zinc. Ingredients: 100% Organic Rye Flour Contains: Gluten Usage: Sourdough Bread, Rye Bread, Cookies and Pancakes. Tips: A 100% rye bread can be challenging for beginning bakers. Start with 25% rye flour and 75% plain flour. Product of Germany.