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Naruto Maki 160gm (Japanese Fish Cake)

Naruto Maki s a type of kamaboko, or cured fish surimi. Each slice of naruto has a pink or red spiral pattern.

It has a mild fishy taste and chewy texture. Commonly use as topping on Japanese noodles such as Tokyo style ramen, oden & nimono dishes.

Storage Guidelines : Keep in freezer or below -18 degree C. Consumed the product immediately once thawed.

鱼板原名鸣门卷，是日本一种以鱼浆为原料而制成的食品，所使用的鱼是白身鱼，即鱼肉为白色的鱼种，有别于鱼肉为红色的赤身鱼。

将鱼肉捣碎磨成糊状后，置于日本冷杉或白桧等较无气味的木板上成型，然后经过蒸或烤等工序即制成鱼板

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