烹煮方式： 1. 解冻后，把海鲜食材放入沸腾水中煮3分钟，将海鲜食材捞起备用 2.把少许的油放入锅中爆香洋葱，再放入洋角豆翻炒1分钟 3. 把酱料倒入锅中煮热1分钟, 再把红茶汤倒入锅中一起翻炒 4. 把海鲜食材倒入参巴酱内一起翻炒2-5分钟即可享用 Cooking Instruction: 1. After fully defrost the ingredient, blanch the seafood with boiling water for 3 minutes, then put aside to drain and for later use. 2. Put a little oil into the pan and stir fried the onions (1st), then together with the orka (2nd) for 1 minute 3. Next, add in the sauce and stir fried for 1 minute, then add in the black tea soup and stir again. 4. Lastly, add in the seafood and stir fry for 2 – 5 minutes. It’s ready to serve! 酱料成分：红辣椒，辣椒仔，蒜，洋葱，参巴峇拉煎酱，辣椒酱，虾米，糖，油 Sauce Ingredient: Bird’s Eye Chili, Red Chili, Garlic, Onion, Sambal Belacan, Chili Sauce, Dry Shrimp, Sugar, Oil 储存方式： 1. 建议30天内食用为佳 2. 若需储存，可将食材冷冻零下18°C Storage: 1. Best consumed within 30 days after purchase 2. To store, keep the food in freezer at -18°C Available Delivery Area: - Kuala Lumpur - Taman Tun Dr Ismail - Damansara - Batu 9 Cheras - Seri Kembangan - Serdang - Petaling Jaya - PJS 5 - PJS 7 - Sunway Piramid - PJS 11 Sunway - Bandar Sunway - PJS 8 - Sunway Mentari - Dataran Mentari - Petaling Jaya - Wisma Ungku Aziz - Kelana Jaya - Petaling Jaya - Kota Damansara - Petaling Jaya - Puchong - Subang Airport - Kelana Jaya - Damansara Utama - Subang Jaya - USJ - Putra Heights - Mutiara Damansara - Kota Damansara - Petaling Jaya - Ampang - Batu Caves - Shah Alam - Kajang - Sungai Buloh